Autumn Soup Recipe

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Autumn Soup

linda mcdougal

By
@lilacmemaw



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Rating:

Ingredients

1 lb
ground beef
1 c
onion, chopped
4 c
water
1 c
carrots, chopped
1 c
celery, diced
1 c
potatoes, cubed
2 tsp
salt
1/4 tsp
pepper
1
bay leaf
5/8
basil
6
tomatoes

Directions Step-By-Step

1
In large saucepan, cook and stir meat until brown.
2
Drain fat off.
3
Cook and stir onions with meat until onions are tender, about 5 minutes.
4
Stir in remaining ingredients, except tomatoes; heat to boiling.
5
Reduce heat; cover and simmer 20 minutes.
6
Add tomatoes; cover and simmer 10 minutes longer or until vegetables are tender.
7
Makes 6 servings.
8
One can (28 ounces) tomatoes (with liquid) can be substituted for the fresh tomatoes.
9
Reduce water to 3 cups.
10
Stir in tomatoes with remaining ingredients; heat to boiling.
11
Reduce heat; cover and simmer 20 minutes.
12
The canned tomatoes break apart and give a rosy color.

About this Recipe

Course/Dish: Beef Soups
Other Tag: Quick & Easy