8 Can Soup Recipe

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8 Can Soup

Chris Newsom

By
@CNewsom1975

My mother and my daughter beg me to make this for them all the time. It is thick and filling and wonderful on a cold day.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

5 Hr

Ingredients

1 lb
ground beef, browned and drained
1 can(s)
tomato soup
1 can(s)
vegetarian vegetable soup
1 can(s)
stewed tomatoes
1 can(s)
ro - tel (mild)
1 can(s)
chili with beans
1 can(s)
chili without beans
1 can(s)
corn niblets
1 can(s)
veg - all

Directions Step-By-Step

1
Brown ground beef and drain
2
Put beef in crock pot or Dutch oven
3
Add all cans without draining and cook on low for 4 to 5 hours.

About this Recipe

Course/Dish: Soups, Beef Soups