White Beans With Chicken Stock And Tomatoes Recipe

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White Beans with Chicken Stock and Tomatoes

Wallace Hale


this is my french version of soup beans serve with cornbread and its so good.

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2 Hr


1 Hr 20 Min


Stove Top


1/2 lb
dried white beans
6 c
homemade chicken stock or store bought chicken stock
1 tsp
fresh thyme leaves
1 Tbsp
minced garlic
2 medium
carrots chopped
1 medium
celery stalk finely chopped
1 medium
onion, finely chopped
2 medium
tomatoes cored and sectioned into 4 sections
2 Tbsp

Directions Step-By-Step

Soak beans for several hours.After soaking drain water out of beans. place the beans in a large pot with all but a cup of the chicken stock . add the thyme , garlic, carrrrrot, celery, onion. add more stock if nessacery. cover pot with lid turn on the heat to high , bring to a boil then turn down to a steady simmer.
Cook, stirring occasionally, until beans are tender, about an hour. add salt and pepper to taste. Continue to cook, adding water if nessecery until beans are quite soft 20 minutes.
add another cup stock bring to a bubble add add your tomatoes make sure seeds are removed. cook an additional 15 minutes stir in the butter cool slightly serve.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: French
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tag: Heirloom
Hashtag: #bean soup