White Bean Chowder Recipe

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White Bean Chowder

Amy Frazier

By
@chefamy75

We love this soup!!! We had it at one of our favorite restaurants, and I think I cracked their code! Great with cornbread on a cool Autumn evening.


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

30 Min

Ingredients

4 can(s)
15.5 oz. each white northern beans
1 c
finely chopped (food processor) carrots
4 oz
softened cream cheese
1 pt
half and half or more as needed for consistency
1 can(s)
chicken broth
1/3 c
finely chopped onions
1/2 lb
bacon, cooked finely chopped, reserve drippings
2 c
cheddar cheese, shredded, plus garnish

Directions Step-By-Step

1
Chop carrots finely by hand, or use a food processor for better consistency for quick cooking. Cook bacon, reserve drippings, and chop finely.
2
In a stock pot combine the Northern beans, carrots, cream cheese, chicken broth, half and half, reserved bacon drippings and onions. Bring up to temp. before adding cheddar cheese and bacon.
3
When up to temp. (150') add the cheddar cheese and bacon. When cheese is melted, you are ready to serve! Garnish with cheddar cheese.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy