White Bean Chicken Chili Recipe

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White Bean Chicken Chili

Lori Arthur

By
@lcharthur

This is the simplest yet most delicious Chili if you're looking for a crowd pleaser. With only 6 ingredients its easy to whip up a batch and a nice change from the original chili recipes. Try it once and you'll be hooked! I like to sometimes add diced onions and mushrooms to this recipe depending on the crowd. Top it off with sour cream, fresh cilantro and crushed taco chips!! Yum!!


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Serves:

8-10

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 LG jar(s)
randall's northern beans
2 can(s)
any variety chicken broth
4 oz
pepper jack cheese cubed or shredded
3 oz
cream cheese cubed
3/4 jar(s)
any variety mild salsa
1 1/2 lb
chicken breasts, boneless and skinless cubed

Directions Step-By-Step

1
Cook cubed chicken breast pieces in skillet on medium heat in a sprayed skillet until done. Set aside.
2
while chicken is cooking pour the chicken broth in a dutch oven pan adding chunked cream cheese and bring to a gentle boil. Whisk mixture until cream cheese no longer has chunks.
3
pour the rest of the ingredients into the broth mixture adding cooked chicken and continue to cook on medium heat until pepper jack cheese is melted stirring occasionally. ( about 15 minutes) Enjoy!

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: Quick & Easy, Healthy