Tuscan Bean Soup

Jenny Powers

By
@JennyPowers

This is a very flavorful soup and delicious served with cornbread. I sometimes substitute a cup of cubed ham for the sausage. I do like the sausage the best. You will get compliments on this soup. Double if you have more that 4 people.


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Serves:

4

Prep:

24 Hr 20 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1/2 lb
great northern beans
1/2 lb
hot or mild italian sausage, browned
2
celery ribs, diced
2
carrots, peeled and diced
1
bay leaf
salt & pepper to taste
2 can(s)
chicken broth
1
small onion, diced
2
garlic cloves, minced
1 can(s)
petite diced tomatoes
1 tsp
basil
1 tsp
0regano
1 c
cooked greens,iused collards.

Directions Step-By-Step

1
Cook beans according to package instructions
2
Add remaining ingredients and cook until vegetables are tender.
3
I sometimes substitute a cup of cubed ham for the sausage.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Italian
Other Tag: Healthy