Tin Can Soup
|Cooking Method:||Slow-Cooker/Crock Pot|
|1 can(s)||ranch style beans|
|1 can(s)||red kidney beans|
|1 can(s)||black beans|
|1 can(s)||diced tomatoes|
|1 can(s)||rotel tomatoes with green chili|
|2 can(s)||chopped green chilis|
|1 Tbsp||dried onion flakes|
I was looking thru one of my boxes of of recipes and found this folded sheet of paper with this recipe on it. It was given to me by my ex mother in law (its even in her hand writing..lol) and I use to make for my kids when I was much younger and kids were all still home. Its easy to just throw it in a crock pot before going to work and let it cook on low all day, or do it when you come home and just simmer it for 30 minutes.
Its great as written but its even better if you add a cpl lbs of ground beef to it.