Taco Bean Soup

donna martin Recipe

By donna martin swaymock

20 Min
8 Hr

This soup is so good. My cousin gave me this recipe and it makes alot. I freeze leftovers.


1 lb. ground meat
1 lg. onion, chopped
1 15 oz.can kidney beans
2 16 oz. cans chilli beans
2 15 oz. cans white shoepeg corn
1 8 oz. can tomato sauch
2 cups water
1 14 oz. can diced tomatoes
1 4 oz. can chopped green chilli peppers
1 15 oz. can black beans
1 pkg. taco sauce

Directions Step-By-Step

cook ground meat until done. drain. put all ingredients in crock pot and cook on low for 8 hours. i use fritos with soup instead of crackers. you can top with shredded cheddar cheese and sour cream

About this Recipe

Course/Dish: Bean Soups

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Belinda Loucks bettyboop97055
Jun 25, 2012
I had never made it that way before until a good friend who was dying of cancer and he was on a organic diet. I went to the extreme to make sure that I could make this recipe so he could eat it as he wanted some so bad. He was not supposed to have beef so I bought organic chicken. That's is how I came to make this with chicken. So there are special memories of why I made the soup this way. Thank you and I hope you enjoy it.
donna martin swaymock
Jun 22, 2012
I never thought about diced up chicken. I bet that is good. The next time i make it that is what i am going to use. Thanks so much for telling me that.
Belinda Loucks bettyboop97055
Jun 22, 2012
Donna, this is always a family favorite of ours as well. I also add sliced black olives to mine and I've made it with diced up chicken instead of the ground beef. And I also serve with corn chips....it is wonderful on a cold rainy day!
michelle robinson michelleloveschocolate
Jun 21, 2012
thank you for answering my question can not wait to try this
donna martin swaymock
Jun 20, 2012
you are very welcome