donna martin Recipe

Taco Bean Soup

By donna martin swaymock

Recipe Rating:
 2 Ratings
Prep Time:
Cook Time:

donna's Story

This soup is so good. My cousin gave me this recipe and it makes alot. I freeze leftovers.


1 lb. ground meat
1 lg. onion, chopped
1 15 oz.can kidney beans
2 16 oz. cans chilli beans
2 15 oz. cans white shoepeg corn
1 8 oz. can tomato sauch
2 cups water
1 14 oz. can diced tomatoes
1 4 oz. can chopped green chilli peppers
1 15 oz. can black beans
1 pkg. taco sauce

Directions Step-By-Step

cook ground meat until done. drain. put all ingredients in crock pot and cook on low for 8 hours. i use fritos with soup instead of crackers. you can top with shredded cheddar cheese and sour cream

About this Recipe

Course/Dish: Bean Soups