- 1 tsp
- olive oil
- medium onion, finely chopped
- potato, peeled and cut into small cubes
- 1 1/2 lb
- frozen edamame beans (defrosted)
- 1 qt
- chicken stock (for vegan use vegtable stock)
- salt and pepper to taste if desired
This soup can be served hot or cold.
You will love the calming color as well as the taste and texture of this wonderful soup!