"SUPER EASY SOUP" from a can of baked beans!

Nancy J. Patrykus


When I was at the doctors office, I found this very easy soup recipe in an old woman's magazine.
This is a wonderful easy soup, for one of your busy days!
We all have them...don't we???
Please enjoy this quick recipe.
I did, and like it very much. Yes, I will make it again.
Nancy.. 3/19/13

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5 Min


10 Min


1 can(s)
baked beans.......i used vegetarian (fat free) baked beans..a 28oz. can
3 Tbsp
1-2 dash(es)
salt and pepper
1 Tbsp
parsley flakes
water, as needed

Directions Step-By-Step

Open can of beans.
Add 1/3 cup of water in a blender, along with the beans.
Process to a liquid.
Add the catsup.
Pour into a pan to heat.
Add a little more water so it is not to thick.
And stir so the bottom ,does not burn.
Serve with a little parsley sprinkled on top. crackers or even a grilled cheese sandwich..for lunch or when ever.

About this Recipe

Course/Dish: Bean Soups
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #beans, #baked