"SUPER EASY SOUP" from a can of baked beans!
Nancy J. Patrykus
This is a wonderful easy soup, for one of your busy days!
We all have them...don't we???
Please enjoy this quick recipe.
I did, and like it very much. Yes, I will make it again.
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- 1 can(s)
- baked beans.......i used vegetarian (fat free) baked beans..a 28oz. can
- 3 Tbsp
- 1-2 dash(es)
- salt and pepper
- 1 Tbsp
- parsley flakes
- water, as needed
1Open can of beans.
Add 1/3 cup of water in a blender, along with the beans.
Process to a liquid.
Add the catsup.
Pour into a pan to heat.
Add a little more water so it is not to thick.
And stir so the bottom ,does not burn.
Serve with a little parsley sprinkled on top. crackers or even a grilled cheese sandwich..for lunch or when ever.