Stuffed Pepper Soup


Gail Herbest Recipe

By Gail Herbest Gaillee


Rating:
Serves:
6
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

YUMMY! tastes like stuffed green peppers. It is easy to make and it's hearty and filling.

Blue Ribbon Recipe

Notes from the Test Kitchen:
A perfectly simple way to enjoy all the robust flavors of stuffed peppers!

Ingredients

1 lb
ground beef
1 medium
bell pepper, chopped
1 c
finely diced onion
1 can(s)
29 oz diced tomatoes
1 can(s)
15 oz can tomato sauce
1 can(s)
14 oz chicken broth
1/4 tsp
thyme, dried
1/4 tsp
dried sage
2 c
cooked rice

Directions Step-By-Step

1
In large pot brown ground beef, drain off fat and add onions and peppers, cook until the onions are translucent but not letting them brown
2
Add, tomatoes (undrained) tomato sauce, broth, Thyme and sage stir.
Cover and let simmer for 30-40 minutes until peppers are tender. Add tw0 cups cooked rice stir to heat. serve
3
I like grated Cheddar or Munster cheese on top of mine.

About this Recipe

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy


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209 Comments

user
Rose Selvar potrose
Aug 13, 2015
I just realized that I was the last one to comment on this recipe back in Sep of 2014. Can't believe I waited almost a year to make it again. It is soooo good!
user
Rose Selvar potrose
Aug 13, 2015
Gail....Just had to tell you. I made this AGAIN tonight. It turned out just as good or maybe even better than the last time I made it. Hubs and I LOVE this SOUP!!
Have enough leftover for another meal....maybe two.....even after Hubs three helpings.
The only thing I added that is not in your recipe is a teaspoon of salt.
Thanks again for posting this wonderful recipe! 8/13/15
user
Rose Selvar potrose
Sep 11, 2014
Me too, Blondie. We love this soup at our house....and it's about time I make it again. Thanks all for the reminder.... 9/11/14
user
Blondie Pussycat blondie8080
Sep 7, 2014
Jan~ I have made this soup multiple times. It is the best stuffed green pepper soup I've made. So glad you tried it. ;)
user
jan harton cheesecake01
Sep 7, 2014
Cooked this today and it had a wonderful flavor! I did put 1 cup of dry rice at the beginning to cook along with the other ingredients. I added an extra can of chicken broth and a cup of water to replace the liquid the rice would soak up during cooking. I also added a couple of minced garlic cloves. It really did taste like stuffed bell peppers and I was surprised at how much it made! So happy to have enough leftovers for another meal!