Stuffed Pepper Soup

Recipe Rating:
 41 Ratings
Serves: 6
Prep Time:
Cook Time:
Cooking Method: Stove Top


1 lb ground beef
1 medium bell pepper, chopped
1 c finely diced onion
1 can(s) 29 oz diced tomatoes
1 can(s) 15 oz can tomato sauce
1 can(s) 14 oz chicken broth
1/4 tsp thyme, dried
1/4 tsp dried sage
2 c cooked rice

The Cook

Gail Herbest Recipe
Well Seasoned
Bangor, ME (pop. 33,039)
Member Since Jun 2010
Gail's notes for this recipe:
YUMMY! tastes like stuffed green peppers. It is easy to make and it's hearty and filling.
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Kitchen Crew
A perfectly simple way to enjoy all the robust flavors of stuffed peppers!


In large pot brown ground beef, drain off fat and add onions and peppers, cook until the onions are translucent but not letting them brown
Add, tomatoes (undrained) tomato sauce, broth, Thyme and sage stir.
Cover and let simmer for 30-40 minutes until peppers are tender. Add tw0 cups cooked rice stir to heat. serve
I like grated Cheddar or Munster cheese on top of mine.

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user sherry tanner loveeasyrecipes - Oct 20, 2010
Made this tonight, delicious, will make it again.
user Gail Herbest Gaillee - Oct 20, 2010
Glad you enjoyed it, It makes for a nice change from regular canned soup
user Bianca lauterbach bianca1959 - Dec 2, 2010
made this today, did not have ground beef so i used turkey sausage, the family loved it, will make it often, thank you!! and the house smelled wonderful!
user Laurel Veinfortner Decker goatsarecool - Jan 22, 2011
YUMMY! 7 degree's out so this was a perfect meal! Enough for one more time as well. It's a keeper!
user Gail Herbest Gaillee - Jan 22, 2011
Thanks, I am so glad you enjoyed it :-)

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