Split Pea & Ham Soup

Sasha Kamen

By
@roaming

Serve with buttery cornbread. Freezes well.


pinch tips: Slow Cooker/Crock Pot Hints


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Serves:

8

Prep:

15 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1
meaty ham bone or 2 ham hocks
1 pkg
(16 oz.) split green peas
3
carrots, peeled and sliced
1/2 c
onion, chopped
2
ribs of celery plus leaves, chopped
1
bay leaf
1 tsp
lawry's season salt
1/2 tsp
white pepper
1 1/2 qt
hot water

Directions Step-By-Step

1
Layer ingredients in slow cooker in the order given; pour in water. Do not stir ingredients. Cover and cook on HIGH 4 to 5 hours or on low 8 to 10 hours until peas are very soft.
2
Ladle a portion of the soup into a separate bowl. Mash or blend with a stick blender until smooth. Stir back into soup to thicken.
3
Cut meat from bones and add back into soup. Serve hot.

About this Recipe

Course/Dish: Other Soups
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy