southern pinto beans
(2 ratings)
My dear sweet Grandmother always brought these pinto beans to the table at meal time. Serve with Farmer's cornbreand and onions for a true southern tradition.
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(2 ratings)
yield
serving(s)
prep time
10 Min
cook time
5 Hr
method
Stove Top
Ingredients For southern pinto beans
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2 cdry pinto beans
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4 qthot water
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2 Tbspwhite sugar
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4-5 slicehog jowl or 1 medium size ham hock
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salt and pepper, to taste
How To Make southern pinto beans
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1Thoroughly wash beans and place in large stock pot. Add water, sugar, ham or jowl, salt and pepper. Over high heat bring to a rolling boil. Reduce heat to simmer. Simmer on low for 4 to 6 hours or until beans are tender.
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2DO NOT LET THE BEANS COOK DRY. I may be necessary to add water throughout cooking. These beans can also be prepared in a slow cooker. Just add all ingredients with slow cooker on high in the morning and they are ready to eat at supper time.
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Categories & Tags for Southern Pinto Beans:
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