Slow Cooker Sausage And Bean Stew Recipe

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Slow Cooker Sausage and Bean Stew

Daily Inspiration S


A hearty stew for the slow cooker. All you need is some crusty bread.

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makes approx. 4 quarts


35 Min


7 Hr


Slow Cooker Crock Pot


1 lb
smoked sausage
2 Tbsp
olive oil
48-oz. container reduced-sodium chicken broth
3 c
dried great northern beans
2 c
yellow onion, chopped
3/4 c
carrots, chopped
1/2 c
celery, chopped
garlic cloves, sliced
1 Tbsp
fresh sage, chopped
2 tsp
kosher salt
1 tsp
freshly ground black pepper
parmesan cheese rind
sprig fresh rosemary
garnishes: chopped fresh parsley, parmesan cheese

Directions Step-By-Step

Cut sausage into 2-inch pieces and halve sausage pieces lengthwise, cutting to but not through the other side. Cook half of the sausage in 1 tbsp. hot oil in a large skillet over medium-high heat 2 minutes on each side or until browned. Transfer sausage and drippings to a 7-qt. slow cooker. Repeat with remaining sausage and oil.
Add 1 cup broth to skillet and bring to a boil over medium-high heat, stirring to loosen browned bits from bottom of skillet. Boil 1 minute or until reduced by half. Stir beans, next 8 ingredients, boiled broth mixture, 3 cups water, and remaining broth into slow cooker. Cover and cook on HIGH 7 hours or until beans are tender. Discard cheese rind.
Stir mixture with rosemary sprig 30 seconds to 1 minute; discard rosemary. Remove 1 cup beans and process in a blender 1-2 minutes or until smooth. Stir pureed bean mixture into slow cooker (repeat procedure with 1 more cup beans, if a thicker consiistency is desired). Serve immediately.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Healthy