Red Bean & Sausage Soup Recipe

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Red Bean & Sausage Soup

Lynda Sweezey

By
@mema5

easy


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Rating:

Comments:

Serves:

makes 2 quarts

Prep:

15 Min

Cook:

45 Min

Ingredients

1 lb
italian sausage links..skin removed
1 medium
onion..diced
3 c
chicken broth
3 medium
tart apples-peeled and cubed
1 can(s)
(14-1/2 oz) crushed tomatoes(undrained)
2 Tbsp
cider vinegar
2 Tbsp
chopped sweet red pepper
2 Tbsp
brown sugar
1/2 tsp
seasoned salt
2 Tbsp
green pepper-chopped
1/2 tsp
ground mustard
1/4 tsp
rubbed sage
1/4 tsp
chili powder
1/4 tsp
pepper
1 can(s)
(16 oz)kidney beans..rinsed and drained

Directions Step-By-Step

1
In a large sauce pan or soup kettle,cook sausage and onion over medium heat,until meat is no longer pink;drain.
add next 12 ingredients.
Bring to a boil.
reduce heat and simmer 45 minutes;stirring occasionally.
Add beans and heat through.

About this Recipe

Course/Dish: Bean Soups, Other Soups
Other Tag: Quick & Easy