quick black eyed pea soup

How To Make quick black eyed pea soup

• 1

  Heat the butter in the cooker; saute the onion and garlic until the onion is lightly browned, about 4 minutes.
• 2

  Add the black-eyed peas, stock, ham hock (if desired), and carrots.
• 3

  Lock the lid in place and over high heat bring to high pressure.
• 4

  Adjust heat to maintain high pressure and cook for 10 minutes.
• 5

  Let the pressure drop naturally or use a quick release method.
• 6

  Remove the lid, tilting it away from you to allow any excess steam to escape.
• 7

  Remove and discard the ham hock, if used.
• 8

  Stir in the okra, hot sauce, and salt to taste.
• 9

  Simmer until the okra is cooked, another 3 to 4 minutes.
• 10

  Adjust seasonings and serve.
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