Quick Black Eyed Pea Soup Recipe

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Quick Black Eyed Pea Soup

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Serves:

6

Ingredients

1-2 Tbsp
butter
1
onion, coarsely chopped
1
garlic clove, finely chopped
2 c
black-eyed peas, picked over, rinsed
6 c
chicken, beef, or vegetable stock
1
ham hock, smoked, optional
3
carrots, peeled and chunked
10 oz
baby okra, fresh or frozen, trimmed, thawed
1
hot sauce or cayenne pepper to taste
salt to taste

Directions Step-By-Step

1
Heat the butter in the cooker; saute the onion and garlic until the onion is lightly browned, about 4 minutes.
2
Add the black-eyed peas, stock, ham hock (if desired), and carrots.
3
Lock the lid in place and over high heat bring to high pressure.
4
Adjust heat to maintain high pressure and cook for 10 minutes.
5
Let the pressure drop naturally or use a quick release method.
6
Remove the lid, tilting it away from you to allow any excess steam to escape.
7
Remove and discard the ham hock, if used.
8
Stir in the okra, hot sauce, and salt to taste.
9
Simmer until the okra is cooked, another 3 to 4 minutes.
10
Adjust seasonings and serve.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy