portuguese red bean soup

Name: Portuguese Red Bean Soup
Prep time: 3 h 30 min
Cook time: 3 h
Ingredients: 2 - meaty smoked ham hocks or ham bone; 2 can(s) red kidney beans; 2 clove(s) garlic, minced; 1/2 head - cabbage, shredded; 1 can(s) tomato sauce; 1 pound(s) chorizo (mexican sausage, mild or medium; water - enough to cover

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Recipe by

Laurie Trlak

@fiddler927

Huntington, IN

My grandmother in Hawaii was Portuguese, and this soup is traditional, especially at Pentecost. This is the recipe that has been handed down to me, and it's something I absolutely love. Although the recipe calls for ham hocks, a meaty ham bone can be used as well.

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(1 rating)

prep time 3 Hr 30 Min

cook time 3 Hr

Ingredients For portuguese red bean soup

2

meaty smoked ham hocks or ham bone
2 can

red kidney beans
2 clove

garlic, minced
1/2 head

cabbage, shredded
1 can

tomato sauce
1 lb

chorizo (mexican sausage, mild or medium
water

enough to cover

How To Make portuguese red bean soup

1
Place all ingredients in a large pot; heat to boiling. Simmer for 2 to 3 hours. Remove hock bones. Serve with garlic bread, if desired.
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portuguese red bean soup

Ingredients For portuguese red bean soup

How To Make portuguese red bean soup

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