Pea and Ham Soup

Jean Ray

By
@Sheepdoc

From Ireland recipe Internet site.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr 15 Min

Method:

Stove Top

Ingredients

2 c
dried peas
1/2 c
diced ham (or a ham bone)
1
large onion
6 c
stock

Directions Step-By-Step

1
Soak the peas as directed on the bag.
2
Dice onion and saute in a little oil or pork fat.
3
Add peas, stock, and ham bone. Cook until peas are soft, about one hour.
4
Remove ham bone and remove meat from bone, chop. Puree peas. Add ham meat. Heat.
5
Serve with a little cream or parsley as garnish.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: Irish