Pasta Fagioli Soup Recipe

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Pasta Fagioli Soup

Nancy DeKalb

By
@Serveitup

Easy and filling.


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Ingredients

6 slice
bacon, chopped
1 small
onion, chopped
2 clove
garlic, minced
2
celery stalks, chopped fine
2
carrots, sliced thin
4 c
chicken broth
2 can(s)
cannelli beans, rinsed and drained
1 can(s)
tomatoes (16 oz) diced
1/2 c
tubetti, or small pasta
2 Tbsp
fresh parsely, chopped
2 Tbsp
fresh basil, chopped
parmesan cheese, grated

Directions Step-By-Step

1
In heavy saucepan, cook bacon until crisp. Reserve one Tablespoon of the fat.
2
Cook onion and garlic in reserved fat until onion is tender.
3
Add celery, carrot, broth and simmer covered for five minutes.
4
Mash 1/3 cup of beans and add beans and tomatoes to pot. Simmer covered for five minutes.
5
Stir in pasta and simmer soup covered for 10 minutes.
6
Add parsley and basil. Stir and remove soup from heat. Let stand five minutes covered.
7
Serve with Parmesan cheese.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy