Kathie Carr Recipe

Old Fashioned Ham and Beans

By Kathie Carr kathiecc

Recipe Rating:
 4 Ratings
Prep Time:
Cook Time:

Kathie's Story

Grandma always made bean soup in the week after Easter with the left-over ham bone and meat.


1 lb
great northern beans, soaked overnight and drained
1/2 lb
cooked ham meat, shredded or cubed
ham bone with some meat left on it
1/2 c
brown sugar
1 small
onion, chopped fine
1/2 tsp
garlic salt
1/2 tsp
water to cover all

Directions Step-By-Step

Combine the beans (which were soaked in water overnight and drained), ham, ham bone, brown sugar, onion, garlic salt, and black pepper in a soup kettle. Pour enough water into the kettle to cover the mixture by about 2 inches. Simmer 2-3 hours, stirring occasionally, or until beans are done and mixture has blended flavors well.

About this Recipe

Course/Dish: Bean Soups

  • Comments

  • 1-5 of 7
  • user
    Mary Villearreal Mary_Villearreal - Dec 26, 2012
    Love this recipe,best ham and bean soup ever.I make mine the same way and I learned from my Grandma Hartoon.
  • user
    Kathie Carr kathiecc - Dec 26, 2012
    Thanks, Mary. When I was in grade school I did not care for this soup but loved the cornbread that Grandma made with it. As I got older I came to really love this simple dish. Just good comfort food!
  • user
    Mary Villearreal Mary_Villearreal - Dec 26, 2012
    I thinking of making this today since I have ham left over but don't have Jiffy cornbread mix or cornmeal.I vacuum sealed 5 bags of ham so when all the snow is long gone I'll go to the store to get some corn bread mix.
  • user
    Kathie Carr kathiecc - Dec 26, 2012
    I buy those Jiffy cornbread mixes 4 at a time, especially in the winter. Its not Grandma's cornbread but its not bad with some real butter on it.
  • user
    Joey Wolf 8of10 - Apr 18, 2013
    for a sweet cornbread, use a Jiffy cornbread mix AND a Jiffy white or yellow cake mix. Mix both according to directions, combine and bake in a 9x13 prepared cake pan....the texture will be more cake like, but oh so good!