New Year's Black-eyed Pea And Pepper Rice Soup Recipe

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New Year's Black-Eyed Pea and Pepper Rice Soup

Lorah Hodges

By
@lhodges1

Looking for new ideas for the old black eyed pea, I combined some recipes I found on line and some of my own ideas and came up with this.


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Rating:

Serves:

6 - 8

Prep:

20 Min

Ingredients

2 can(s)
black eyed peas with jalapenos
1 c
white or brown rice
1 can(s)
diced mexican tomatoes
1/2 can(s)
diced green chilis or 3/4 cup diced fresh green chilis
4 Tbsp
onion powder or 3/4 cup diced onions
1 Tbsp
garlic powder or one clove diced garlic
3 - 4 c
water
2 c
vegetable or chicken broth
salt & pepper to taste

Directions Step-By-Step

1
Put all of the ingredients in a crock pot or large sauce pan and stir well!
2
When the rice is done the soup is done!
3
Adjust the water for thinner or thicker soup.
Add fresh jalapenos if you would like. You can also increase the chopped chilies to your taste. I used "minute" rice, but you can use regular as well and add more if you want a heartier soup. I served mine with diced avocados and grated cheese on top. I am sure ground beef in this would be good too.

About this Recipe

Course/Dish: Bean Soups, Other Soups
Dietary Needs: Vegetarian
Other Tag: Quick & Easy