New Year's Black-eyed Pea And Pepper Rice Soup Recipe

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New Year's Black-Eyed Pea and Pepper Rice Soup

Lorah Hodges


Looking for new ideas for the old black eyed pea, I combined some recipes I found on line and some of my own ideas and came up with this.

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6 - 8


20 Min


2 can(s)
black eyed peas with jalapenos
1 c
white or brown rice
1 can(s)
diced mexican tomatoes
1/2 can(s)
diced green chilis or 3/4 cup diced fresh green chilis
4 Tbsp
onion powder or 3/4 cup diced onions
1 Tbsp
garlic powder or one clove diced garlic
3 - 4 c
2 c
vegetable or chicken broth
salt & pepper to taste

Directions Step-By-Step

Put all of the ingredients in a crock pot or large sauce pan and stir well!
When the rice is done the soup is done!
Adjust the water for thinner or thicker soup.
Add fresh jalapenos if you would like. You can also increase the chopped chilies to your taste. I used "minute" rice, but you can use regular as well and add more if you want a heartier soup. I served mine with diced avocados and grated cheese on top. I am sure ground beef in this would be good too.

About this Recipe

Course/Dish: Bean Soups, Other Soups
Dietary Needs: Vegetarian
Other Tag: Quick & Easy