neck bone bean soup-kl

Name: Neck bone bean soup-kl
Prep time: 2 h
Cook time: 3 h
Yield: 8
Ingredients: 1 package(s) pork neck bones; 1 pound(s) dried beans ( i use 15 bean mix); 8 quart(s) water; 1 tablespoon(s) thyme; 1 tablespoon(s) oregano; 1 teaspoon(s) sage; 1 bunch(es) greens (kale, swiss chard or what ever you have); 3 - celery stalks plus center leaf sections; 2 - leeks; 2 - carrots; 3 clove(s) garlic; 3 - vegetable bouillon cubes; - salt and pepper to taste; 1 can(s) diced tomatoes

(1 rating)

review

Recipe by

Kristi Luce

@thisgrandmascookin

Porterville, CA

A great recipe to use up veggies that might be getting old. I call it my clean out the frig soup :)

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(1 rating)

yield 8 serving(s)

prep time 2 Hr

cook time 3 Hr

Ingredients For neck bone bean soup-kl

1 pkg

pork neck bones
1 lb

dried beans ( i use 15 bean mix)
8 qt

water
1 Tbsp

thyme
1 Tbsp

oregano
1 tsp

sage
1 bunch

greens (kale, swiss chard or what ever you have)
3

celery stalks plus center leaf sections
2

leeks
2

carrots
3 clove

garlic
3

vegetable bouillon cubes
salt and pepper to taste
1 can

diced tomatoes

How To Make neck bone bean soup-kl

1
Presoak beans according to which method you prefer on the package.

2
Drain and rinse beans.
3
Slice greens, celery, carrots and leeks. Chop the garlic.
4
Place beans back into the pot with all remaining ingredients.
5
Cook covered on medium heat until beans are soft, stirring occasionaly. 2 to 3 hour depending on beans used.
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neck bone bean soup-kl

Ingredients For neck bone bean soup-kl

How To Make neck bone bean soup-kl

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