My Slow Cooker Pintos & Smoked Sausage

Crystal Ball

By
@venusmoon73

My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting food along with homemade southern cornbread


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Rating:
★★★★★ 2 votes
Comments:
Cook:
12 Hr

Ingredients

2 lb
dry pinto beans
2 lb
dry great northern bean
4
beef bouillon, cubes
1 lb
package smoked sausage sliced
1 large
onion chopped
salt to taste

Step-By-Step

1rinse and look through beans put into 7 quart slow cooker with beef boullion cubes add enough water to cover beans probably about 4 quarts allowing beans to swell and not get dried out

2cook on high about 4 hours turn on low cook about 4 more hours

3add chopped onion and sliced sausage and salt to taste then allow beans to cook on low for at least 4 more hours on low

4great served with homemade southern cornbread

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