My Slow Cooker Pintos & Smoked Sausage

Recipe Rating:
 2 Ratings
Cook Time:


2 lb dry pinto beans
2 lb dry great northern bean
4 beef bouillon, cubes
1 lb package smoked sausage sliced
1 large onion chopped
salt to taste

The Cook

Crystal Ball Recipe
Lightly Salted
Gastonia, NC (pop. 71,741)
Member Since Apr 2011
Crystal's notes for this recipe:
My family says these are the best pintos they ever had even the ones that said they didn't like beans much usually go back for 2nd helpings great comforting food along with homemade southern cornbread
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rinse and look through beans put into 7 quart slow cooker with beef boullion cubes add enough water to cover beans probably about 4 quarts allowing beans to swell and not get dried out
cook on high about 4 hours turn on low cook about 4 more hours
add chopped onion and sliced sausage and salt to taste then allow beans to cook on low for at least 4 more hours on low
great served with homemade southern cornbread

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user Ed Mayfield manofpans - Apr 22, 2012
Looks great, but is it a total of 8 hrs or 12?
user Crystal Ball venusmoon73 - Apr 22, 2012
12 4 hours on high to start then turn down on low for 4 more hours then 4 more hours on low after putting in onion sausage and salt I find the beans are better the softer they are
user Susan Day suseeq101 - Apr 22, 2012
Do you soak the beans ? If so how long ?
user Crystal Ball venusmoon73 - Apr 22, 2012
yes you can soak the beans a lot of times I just don't have time this will probably shorten your cooktime as well I have let mine soak overnight or for about 4 hours or so until they plump up cook them on high afterwards then a few hours before they are done add your onions sausage and salt
user Emily Fields Johnson auntiem1964 - Apr 22, 2012
Does a 7 quart cooker hold four pounds of cooked beans?

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