My Navy Bean Soup Recipe

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My Navy Bean Soup

JoAnn Reyes

By
@Buttercups1016

This comes from Nana JoAnn's kitchen


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Prep:

15 Min

Cook:

6 Hr

Ingredients

1 lb
dry navy beans
2 qt
water
4
peices ham hocks or 1 lb of chunk ham
1 tsp
liq smoke flavoring
1 medium
chopped onion
2 stick
celery cut up
2 stick
carrots cut up
salt and pepper to taste

DELICOUS SOUP

Directions Step-By-Step

1
In a Crock Pot pour in water,then add other ingredients.Cook on high for 2 hours lower heat to medium for another 3=4 hours.When cooked I take ham out, cool (debone if using hocks).I mash the liquid with Potato masher stir then put ham back in.You also can add more celery,onion or carrots or not use them at all.You can add water if you feel necessary.GOD LUCK

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy