my canadian pea soup
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Ingredients For my canadian pea soup
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1 lbdried split peas
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3 ccold water
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2 lbsmoke ham shank or bones
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3 qtboiling water
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1onion, chopped
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1celery stalk, chopped
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1 tspsalt
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2carrots, minced
How To Make my canadian pea soup
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1Wash and sort peas; soak in cold water overnight.
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2Drain and place in a large pot; add water, ham bone, onion, celery, carrots and salt.
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3Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
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4Remove ham; chop and return to soup.
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5Season to taste with salt and pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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