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my canadian pea soup

Ingredients For my canadian pea soup

  • 1 lb
    dried split peas
  • 3 c
    cold water
  • 2 lb
    smoke ham shank or bones
  • 3 qt
    boiling water
  • 1
    onion, chopped
  • 1
    celery stalk, chopped
  • 1 tsp
    salt
  • 2
    carrots, minced

How To Make my canadian pea soup

  • 1
    Wash and sort peas; soak in cold water overnight.
  • 2
    Drain and place in a large pot; add water, ham bone, onion, celery, carrots and salt.
  • 3
    Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
  • 4
    Remove ham; chop and return to soup.
  • 5
    Season to taste with salt and pepper.

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