My Canadian Pea Soup Recipe

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My Canadian Pea Soup

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Ingredients

1 lb
dried split peas
3 c
cold water
2 lb
smoke ham shank or bones
3 qt
boiling water
1
onion, chopped
1
celery stalk, chopped
1 tsp
salt
2
carrots, minced

Directions Step-By-Step

1
Wash and sort peas; soak in cold water overnight.
2
Drain and place in a large pot; add water, ham bone, onion, celery, carrots and salt.
3
Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.
4
Remove ham; chop and return to soup.
5
Season to taste with salt and pepper.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy