My Canadian Pea Soup Recipe

No Photo

Have you made this?

 Share your own photo!

My Canadian Pea Soup

Kitchen Crew

By




Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes

Ingredients

1 lb
dried split peas
3 c
cold water
2 lb
smoke ham shank or bones
3 qt
boiling water
1
onion, chopped
1
celery stalk, chopped
1 tsp
salt
2
carrots, minced

Step-By-Step

1Wash and sort peas; soak in cold water overnight.

2Drain and place in a large pot; add water, ham bone, onion, celery, carrots and salt.

3Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed.

4Remove ham; chop and return to soup.

5Season to taste with salt and pepper.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy