Mom's Black-eye Pea Soup Recipe

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Mom's Black-Eye Pea Soup

Darci Juris

By
@keepitinthekitchen

It's been my mom's tradition each year to eat black-eye pea soup on New Year's day, for good luck the rest of the year. But we make this soup through-out the year as well, because it's tasty, and to keep our luck run'n.


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Rating:

Prep:

15 Min

Cook:

3 Hr

Ingredients

SOUP

12 oz
black-eye peas
1
onion, quartered
1 tsp
salt
1
bay leaf
3
celery stalks, with leafy greens
1
ham bone (can substitute with 1/2 lb bacon, chopped and cooked)

ONION/TOMATO TOPPING

1
onion, chopped
2
tomatoes, chopped
1/8 tsp
salt
1/4 tsp
pepper
2 c
apple cider vinegar

CORNBREAD

1 box
jiffy corn bread mix
1
egg
1/3 c
milk

Directions Step-By-Step

1
Soak peas overnight. Rinse thoroughly and discard the bad peas and empty shells. Transfer peas to a large pot and cover with water about 2-3 inches above the peas.
2
Add salt, onion, bay leaf, celery and ham bone. Bring to a boil; skim off the foam, then cover and simmer for 2-4 hours, until the peas are tender and the water has thickened slightly and turned a pale brown.
3
Meanwhile prepare the topping and corn bread. First, for the topping, in a medium bowl, combine the onion, tomatoes, salt and pepper. Pour vinegar over the top to cover and allow to marinate in the refrigerator for a couple hours.
4
Next, prepare the corn bread (she uses jiffy mix, but feel free to make your own recipe if you prefer). Preheat the oven to 400 degrees. Grease a 9x13 baking dish. In a large bowl, combine all the ingredients and blend well. Pour mixture into the baking dish and bake for 20-25 minutes, or until a toothpick poked into the center comes out clean. Remove, and let cool.
5
Finally, when peas are finished cooking, remove from heat and discard the onion, celery and bay leaf. Remove the ham bone, pick off any meat and place meat back in pot; discard the bone. Season with salt and pepper to taste.
6
To serve, start with a soup bowl. Place one piece of corn bread in the center. Ladle soup over the top of the bread. Top that with some of the onion/tomato topping, including a bit of the vinegar juice. This meal is so yummy when you take a bite that has a bit of everything on your spoon.
7
Side note: my mom also used to fry up some potatoes as well to go with this meal.

About this Recipe

Course/Dish: Bean Soups, Other Soups