Mandy's Ultimate vegan bean & Barley soup

malinda sargent

By
@GREEKROSE2005

Just a recipe I came up with one cold snowy day.

I'm a no fuss gal i threw it all in pretty much in same time except the sundried tomatos I added toward the end they give it a nice tangy flavor..


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Rating:

Comments:

Serves:

10 +

Prep:

20 Min

Cook:

45 Min

Ingredients

1 can(s)
very large can cannellini drained and washed (aprox 1 lb)
1 can(s)
black beans, canned drained
1 can(s)
pinto beans drained
2 can(s)
tomato paste
3
med-lrg tomatoes cut up
1 c
sundried tomatoes
1
large onion chopped
4
stalks celery chopped
3 c
barley soaked and drained
mixed spices i used: garlic powder, montreal chicken seasoning, cumin, lil pakrika, sea salt, green land spices tikka mild, and green land spices shishe kebab mixed spices--add what you like for flavor

Directions Step-By-Step

1
over med high heat :this is so easy, add to a large pot the cooked beans that are washed off, vegetsble bullion ( or what flavor you like ) add chopped onion, celery, and spices.
2
while its heating up add the barley thats been soaking in hot water, drain it first.
3
and remaining ingredients, once its boiling turn to low let simmer 45 min or so and your done!

About this Recipe

Course/Dish: Bean Soups
Dietary Needs: Vegetarian