Lisa's Butterbeans with Ham Soup
Featured Pinch Tips Video
- ham bone leftovers
- big bag of butterbeans
- salt and pepper to taste
1Put the ham bone in the big pot and bring a boil and reduce to medium-high heat until the ham falls off the bone. Take the bone and ham out and cut the ham to pieces and put the ham pieces back in the big pot and add butterbeans into ham juice and cook butterbeans according package to directions. Serve with cornbread.