Lime Cilantro Black Bean Soup Recipe

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Lime Cilantro Black Bean Soup

Michelle Bersani =^..^=

By
@kitikat

This is nice and simple for a weeknight dinner with some cornbread. Enjoy.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
10 Min
Cook:
20 Min
Method:
Food Processor

Ingredients

2 can(s)
black beans, drained (15.5 oz ea.)
2 c
chicken stock (or broth), low sodium, low fat
1 c
salsa, medium (or your preference)
2 tsp
cumin, powdered
1/4 c
onion, chopped
1/4 c
lime juice
1 tsp
olive oil
1/4 c
fresh cilantro, chopped (plus more for garnish, if desired)
light sour cream, for garnish (if desired)

Step-By-Step

1Saute the onions in the oil.
2Put everything else except for one can of black beans into a blender or food processor, and puree.
3Pour mixture into the pot with the sauteed onions.
4Add the remaining, whole black beans, and heat through.
Serve with cilantro and sour cream for garnish (if desired).
5Note: this is also good with crumbled tortilla chips sprinkled on top. Maybe some shredded cheese of your choice.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy