Lime Cilantro Black Bean Soup Recipe

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Lime Cilantro Black Bean Soup

Michelle Bersani =^..^=

By
@kitikat

This is nice and simple for a weeknight dinner with some cornbread. Enjoy.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

20 Min

Method:

Food Processor

Ingredients

2 can(s)
black beans, drained (15.5 oz ea.)
2 c
chicken stock (or broth), low sodium, low fat
1 c
salsa, medium (or your preference)
2 tsp
cumin, powdered
1/4 c
onion, chopped
1/4 c
lime juice
1 tsp
olive oil
1/4 c
fresh cilantro, chopped (plus more for garnish, if desired)
light sour cream, for garnish (if desired)

Directions Step-By-Step

1
Saute the onions in the oil.
2
Put everything else except for one can of black beans into a blender or food processor, and puree.
3
Pour mixture into the pot with the sauteed onions.
4
Add the remaining, whole black beans, and heat through.
Serve with cilantro and sour cream for garnish (if desired).
5
Note: this is also good with crumbled tortilla chips sprinkled on top. Maybe some shredded cheese of your choice.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy