lima beans & dumplings
(2 ratings)
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Mom's recipe. The cooking time depends on if you're using fresh or frozen lima beans. Fresh take an hour or more. Frozen take much less. (Check the package.)
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
1 Hr
Ingredients For lima beans & dumplings
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1 lbfresh or 20 oz. frozen lima beans
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fresh ham pieces, optional
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1 1/2 cwater, or so
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3 cmilk
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2 Tbspbutter
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salt & pepper, to taste
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1good shake of onion flakes
- DUMPLINGS
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2 cbisquick mix
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2/3 cmilk
How To Make lima beans & dumplings
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1Cook lima beans with salt & pepper and ham pieces in water until done. Stir often. When finished, leave (or add) about 1 inch of water covering the beans.
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2Add butter and milk. Continue cooking about 5 more minutes, until everything is boiling again. Stir well.
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3While you're waiting, mix the Bisquick & milk together to make the dumplings. Drop spoonfuls of dumpling batter onto the boiling beans.
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4Cook for 10 minutes UNCOVERED, then 10 minutes COVERED.
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5Serve hot with cornbread or bread & butter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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