Lentisl And Spinach Recipe

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Lentisl and Spinach

Lorraine Passero

By
@Lorraine9

I make of jars and give to neighbors and friends with little bags of croutons to go with


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Serves:

6

Prep:

15 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 pkg
16 0z bag dry lentils
1 bag(s)
16 oz frozen bag cut leaf spinach
4 clove
fresh garlic chopped small
1/2 c
olive oil
salt and pepper to taste

Directions Step-By-Step

1
Wash lentils, then put in a large pot with water covering (about 8 cups) boil for about20 min
2
Saute garlic in olive oil till tender( do not burn)
3
Add spinach and garlic and oil to lentils. add salt and pepper . simmer for about 25min or until lentils are tender (serve or freeze )
4
Optional >>>>>> I serve with croutons and grated Romano cheese

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy