Lentils with Tex-mati brown rice

NIKKI SMITH

By
@adorefood

I love lentils and so does my mom, never did i though i would be eatting this when i was a kid. But i guss you have to try things once before you sy you dont like it huh..lol


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Prep:

25 Min

Cook:

3 Hr

Ingredients

1 lb
lentils, dry
1
bay leaf
1 small
onion
2 large
carrots
1 Tbsp
thyme, sprigs
1 stick
celery stalk
1 c
texas rice
3 clove
garlic chopped
salt and pepper
8 c
water

Directions Step-By-Step

1
Boil one pound of washed organic lentils in about 8 cups of water in large pot. Now put in some other ingredients as a bay leaf, one chopped onion, two sliced carrots, organic Tex-mati brown rice, two chopped stalks celery and three cloves of garlic (chopped). Now cover the mixture partially and reduce the heat to simmer. Stir occasionally. Remove bay leaf and thyme springs. Season with salt and pepper.

About this Recipe

Course/Dish: Bean Soups
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy