Lentil Soup W/Sausage and Potatoes

Cassie *

By
@1lovetocook1x

This is such a flavorful and satisfying soup. We love it all winter long..


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Rating:
★★★★★ 2 votes
Comments:
Serves:
10 cups
Prep:
15 Min
Cook:
1 Hr

Ingredients

3 Tbsp
olive oil
3 medium
carrots, peeled, and diced ( i have also used butternut squash)
3 medium
celery stalks, diced
1 large
onion diced
3
garlic cloves, minced
2 c
dry lentils, cleaned and picked over
1
14.5 oz can of diced tomatoes (drained)
1 tsp
dried thyme
8 c
chicken stock
1 1/2 tsp
balsamic vinegar
2 tsp
salt
1 tsp
pepper
1 large
potato peeled and diced
8 oz
kielbasi, diced
1 c
water

Step-By-Step

Step 1 Direction Photo

1Heat olive oil in a large pot over med-low heat. Saute carrots,onion, and celery till tender but not browned, about 10 min. When there is less than one minute left to cook vegetables, add garlic, and stir.

Step 2 Direction Photo

2Stir in lentils,tomatoes, dried thyme, and chicken stock. Raise the heat, and bring to a boil. Then lower heat and simmer for 30 minutes. Add the potatoes, stir, and cook another 10 minutes. Add the kielbasi and water, stir, and cook another 5 minutes, until potatoes are tender, and sausage is heated through. Stir in balsamic vinegar, salt and pepper. A delicious soup in just a little over an hour.

About this Recipe

Course/Dish: Soups, Bean Soups
Other Tag: Quick & Easy
Hashtag: #Lentil