Lentil Soup W/Sausage and Potatoes

Cassie *

By
@1lovetocook1x

This is such a flavorful and satisfying soup. We love it all winter long..

Rating:
★★★★★ 2 votes
Comments:
Serves:
10 cups
Prep:
15 Min
Cook:
1 Hr

Ingredients

3 Tbsp
olive oil
3 medium
carrots, peeled, and diced ( i have also used butternut squash)
3 medium
celery stalks, diced
1 large
onion diced
3
garlic cloves, minced
2 c
dry lentils, cleaned and picked over
1
14.5 oz can of diced tomatoes (drained)
1 tsp
dried thyme
8 c
chicken stock
1 1/2 tsp
balsamic vinegar
2 tsp
salt
1 tsp
pepper
1 large
potato peeled and diced
8 oz
kielbasi, diced
1 c
water

Step-By-Step

1Heat olive oil in a large pot over med-low heat. Saute carrots,onion, and celery till tender but not browned, about 10 min. When there is less than one minute left to cook vegetables, add garlic, and stir.
2Stir in lentils,tomatoes, dried thyme, and chicken stock. Raise the heat, and bring to a boil. Then lower heat and simmer for 30 minutes. Add the potatoes, stir, and cook another 10 minutes. Add the kielbasi and water, stir, and cook another 5 minutes, until potatoes are tender, and sausage is heated through. Stir in balsamic vinegar, salt and pepper. A delicious soup in just a little over an hour.

About this Recipe

Course/Dish: Soups, Bean Soups
Other Tag: Quick & Easy
Hashtag: #Lentil