Lentil Soup Recipe

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Lentil Soup

annie Kelly

By
@nutmeg753

This is so good on a chilly day served with some crusty garlic bread.


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Rating:

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Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1
chopped onion
1/4 c
olive oil
2
diced carrots
2
stalks of chopped celery
1 tsp
dried basil and oregano
1
bay leaf
1
14.5 ounce can of crushed tomatoes
2 c
dries lentils
8 c
water
1/2 c
chopped spinach
salt & pepper to taste
2 clove
minced garlic

Directions Step-By-Step

1
In a large soup pot heat olive oil over medium heat. Add onions, carrots,and celery. cook and stir until onion is tender.
2
Then stir in garlic and bay leaf and oregano and basil. cook for about 2 minutes.
3
Stir in lentils,[ which have been rinsed] add water and tomatoes. Bring to a boil. Reduce heat and simmer for at least 1 hour or so until lentils are soft but still have a little bite to them. Stir in chopped spinach and some salt and pepper few minutes before getting to serve.ready to serve
4
Remove bay leaf before serving.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Beans/Legumes
Regional Style: Italian