Real Recipes From Real Home Cooks ®

italian turkey-white bean soup

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Another recipe for leftover turkey from the Seattle Times.

yield 10 serving(s)
prep time 20 Min
cook time 20 Min
method Stove Top

Ingredients For italian turkey-white bean soup

  • 1 Tbsp
    olive oil
  • 1 md
    red onion, finely chopped
  • 2 md
    garlic cloves, minced
  • 2 stalk
    celery, finely chopped
  • 1 lg
    carrot, finely chopped
  • 1 tsp
    rosemary, crushed
  • 1 pinch
    red chili peppers
  • 28 oz
    tomatoes, diced
  • 3 c
    chicken stock
  • 1 c
    water
  • 2 c
    turkey meat, diced
  • 30 oz
    white beans, drained and rinsed
  • 1/2 tsp
    salt
  • 1/3 c
    orzo
  • chopped parsley, optional
  • parmesan cheese, grated

How To Make italian turkey-white bean soup

  • 1
    In a large pan heat the olive oil over medium heat. Add the onion, garlic, carrot and celery; saute for 10 minutes. In a large pan heat the olive oil over medium heat. Add the onion, garlic, carrot and celery; saute for 10 minutes.
  • 2
    Stir in the rosemary, chili flakes and tomatoes; simmer 10 minutes.
  • 3
    Add the stock or broth, water, turkey meat, white beans, salt and pepper. Simmer 20 minutes.
  • 4
    Cook the pasta according to package directions just until tender. Drain and add to the soup; simmer 10 minutes.
  • 5
    Stir in parsley, if desired. Garnish with Parmesan.

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