Italian Turkey-white Bean Soup Recipe

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Italian Turkey-White Bean Soup

Vicki Butts (lazyme)

By
@lazyme5909

Another recipe for leftover turkey from the Seattle Times.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
10
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil
1 medium
red onion, finely chopped
2 medium
garlic cloves, minced
2 stalk(s)
celery, finely chopped
1 large
carrot, finely chopped
1 tsp
rosemary, crushed
1 pinch
red chili peppers
28 oz
tomatoes, diced
3 c
chicken stock
1 c
water
2 c
turkey meat, diced
30 oz
white beans, drained and rinsed
1/2 tsp
salt
1/3 c
orzo
chopped parsley, optional
parmesan cheese, grated

Step-By-Step

1In a large pan heat the olive oil over medium heat. Add the onion, garlic, carrot and celery; saute for 10 minutes.
In a large pan heat the olive oil over medium heat. Add the onion, garlic, carrot and celery; saute for 10 minutes.

2Stir in the rosemary, chili flakes and tomatoes; simmer 10 minutes.

3Add the stock or broth, water, turkey meat, white beans, salt and pepper. Simmer 20 minutes.

4Cook the pasta according to package directions just until tender. Drain and add to the soup; simmer 10 minutes.

5Stir in parsley, if desired. Garnish with Parmesan.

About this Recipe

Course/Dish: Turkey Soups, Bean Soups
Main Ingredient: Turkey
Regional Style: Italian