italian turkey-white bean soup
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Another recipe for leftover turkey from the Seattle Times.
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yield
10 serving(s)
prep time
20 Min
cook time
20 Min
method
Stove Top
Ingredients For italian turkey-white bean soup
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1 Tbspolive oil
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1 mdred onion, finely chopped
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2 mdgarlic cloves, minced
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2 stalkcelery, finely chopped
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1 lgcarrot, finely chopped
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1 tsprosemary, crushed
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1 pinchred chili peppers
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28 oztomatoes, diced
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3 cchicken stock
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1 cwater
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2 cturkey meat, diced
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30 ozwhite beans, drained and rinsed
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1/2 tspsalt
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1/3 corzo
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chopped parsley, optional
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parmesan cheese, grated
How To Make italian turkey-white bean soup
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1In a large pan heat the olive oil over medium heat. Add the onion, garlic, carrot and celery; saute for 10 minutes. In a large pan heat the olive oil over medium heat. Add the onion, garlic, carrot and celery; saute for 10 minutes.
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2Stir in the rosemary, chili flakes and tomatoes; simmer 10 minutes.
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3Add the stock or broth, water, turkey meat, white beans, salt and pepper. Simmer 20 minutes.
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4Cook the pasta according to package directions just until tender. Drain and add to the soup; simmer 10 minutes.
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5Stir in parsley, if desired. Garnish with Parmesan.
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