Hot Dog & Bean Soup Recipe

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Hot Dog & Bean Soup

Judy Haluzak

By
@JudyDawn

No time to shop. Whip up this easy recipe with ingredients you have on hand.


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Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
onion chopped
2
carrots, chopped
1
celery rib chopped
4
hot dogs cut into 1/4" thick slices
1 can(s)
(28 oz) baked beans
1 can(s)
(14 1/2 oz.) lower-sodium chicken broth

Directions Step-By-Step

1
In a large pot, heat 1 Tbsp. oil over medium-high heat. Add Onion, carrots and celery; cook until slightly softened, 5 minutes. Add hot dogs; cook until lightly browned, 5 minutes. Add beans and broth. Bring to a boil. Over medium-low heat, cook until vegetables are tender, 5-7 minutes.
2
About this recipe:
Serves: 4 Sodium: 1,690 mg.
Calories: 431 Fiber: 12 g.
Protein: 18 g. Sugar: 15 g.
Fat: 21 g. Kitchen time: 15 minutes
(7 g. saturated) Total time: 25 minutes
Chol: 29 mg. Carbs: 49 g.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy