hoosier bean soup

How To Make hoosier bean soup

• 1

  Salt and pepper to taste
• 2

  Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours.
• 3

  Add salt and ham hock. Cover, bring to a boil; then simmer until the beans are tender.
• 4

  About 1 to 1 1/2 hours.
• 5

  Melt butter in a small skillet and saute onion over medium heat until light brown.
• 6

  Stir into soup.
• 7

  Add salt and pepper.
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