Hoosier Bean Soup Recipe

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Hoosier Bean Soup

Kitchen Crew

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Rating:
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Ingredients

1 lb
navy beans
6 c
water
1 tsp
salt
1/2 lb
ham hocks
1 tsp
butter
1/2 c
onions, diced
1/4 c
celery, diced

Step-By-Step

1Salt and pepper to taste

2Measure beans and water into a deep kettle; let stand overnight or 6 to 8 hours.

3Add salt and ham hock. Cover, bring to a boil; then simmer until the beans are tender.

4About 1 to 1 1/2 hours.

5Melt butter in a small skillet and saute onion over medium heat until light brown.

6Stir into soup.

7Add salt and pepper.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy