Hearty Bean Soup Mix

Susan Cutler

By
@suak

I love this type of thing on my pantry shelf.

I can have it anytime. Of course, it is great for gift giving also.


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Rating:

Comments:

Serves:

2 1/2 cups of soup mix

Ingredients

1/4 c
beef bouillon granules
1/2 c
green split peas
1/4 c
pearled barley
1/4 c
dry lentils
1/3 c
red kidney beans
1/4 c
dried onion flakes
2 tsp
dried italian seasoning
1/4 c
uncooked long-grain white rice
2
bay leaves
1/2 c
uncooked small, dry pasta

Directions Step-By-Step

1
Directions:
In a standard Mason jar, layer the bouillon, split peas, pearled barley, lentils, kidney beans, onion flakes, Italian seasoning, rice, bay leaves and pasta. Seal tightly.
2
To give as a gift, attach a small card with the following instructions…

TO MAKE THE SOUP~~
INGREDIENTS:
1 pound ground beef or chuck roast, cubed
1 teaspoon kosher salt
1/2 teaspoon freshly grated pepper
1/4 teaspoon garlic powder
1 tablespoon olive oil
1 (14.5 ounce) can diced tomatoes
1 (14.5 ounce) can tomato sauce
2 1/2 quarts water
1 batch dry soup mix
3
Directions:
Pat dry the ground beef or chopped chuck roast, then coat with salt, pepper and garlic powder.
Heat olive oil in a large pot over medium-high heat. Add beef and cook until no longer pink, 5-6 minutes. Add diced tomatoes, tomato sauce, water and soup mix. Bring to a boil then reduce heat to low. Cover and simmer for 1 hour, or until the pasta, peas, lentils, beans and barley are tender.

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