Green Bean Soup (margha) Recipe

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Green Bean Soup (margha)

Tami Nonya

By
@Tami_Nonya

This is a family favorite :)


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
20 Min

Ingredients

2 lb
lamb or beef chunks
1 lb
fresh or canned green beans
3 Tbsp
oil
4 clove
garlic
1 medium
onion chopped
2 medium
tomatoes chopped or 1 can diced tomatoes
3 Tbsp
tomato paste
1 tsp
salt
1 tsp
curry powder (mild)
1 tsp
dried lemon (loomi basrah crushed) or 1 small loomi poked with a fork

Step-By-Step

1Boil meat until tender. In a separate pot fry onions and garlic in oil when translucent

2Add meat and stir gently add beans and continue to fry moving items around the pot. Add tomatoes, then add 2-3 cups of water mixed with tomato paste.

3Add salt and curry to taste, sprinkle dried lemon (loomi basrah) or add one loomi that has been poked with a fork several times.

4Cook for 10-20 minutes. serve with white Basmati rice

About this Recipe

Course/Dish: Bean Soups