French Pea Soup Recipe

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French Pea Soup

Jean Ray

By
@Sheepdoc

Adapted From Food by Country

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
30 Min
Cook:
2 Hr 30 Min
Method:
Stove Top

Ingredients

10 c
water
2 c
dried yellow peas
1
small onion, chopped
1
carrot, chopped
1
stalk celery, chopped
1
potato, peeled and cut into bite sized chunks
1/2 c
ham or cooked bacon, diced

DOUGHBOYS

1 1/2 c
flour
1 Tbsp
baking powder
1/2 tsp
salt
3/4 c
water or milk

Step-By-Step

1Wash peas in colander and check for stones.
2Boil water and add peas. Boil 1.5 to 2 hours until soft. Add meat and vegetables and cook until soft, 30 minutes.
3Mix flour, baking powder and salt. Slowly add water until soft dough forms. Drop dough in by spoonfuls to simmering soup. Cover, cook 15 minutes.

About this Recipe

Course/Dish: Bean Soups
Main Ingredient: Vegetable
Regional Style: Canadian