fireman bob's slow cooker split pea soup my way...
Now Don't anybody faint..... Thought I would share this simple soup....
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yield
6 serving(s)
prep time
20 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For fireman bob's slow cooker split pea soup my way...
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3 Tbspbutter
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2 mdleeks - halved lengthwise, and thinly sliced (white and green parts only)
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2 lgcarrots - shredded
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2 tspcourse sea salt - or to taste
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3 chomemade chicken broth
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2 tspfresh ground black pepper - or to taste
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4 csplit green peas - dry - rinsed and destoned
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1 tspfresh squeezed lemon juice
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4 lgham hocks
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1 csour cream
How To Make fireman bob's slow cooker split pea soup my way...
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1In a large Dutch Oven, melt the butter over low heat. Add the leeks, 1/2 teaspoon of the salt, and a pinch of pepper and cook, stirring occasionally, until softened, about 8 minutes. -
2Add the broth, remaining 1 1/2 teaspoons salt, pepper, ham hocks, carrots, and bring to a boil. Add the peas and bring to a boil again for 7 minutes.
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3Reduce the heat to low and simmer for 2 hours, stirring occasionally.
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4Once cooked, remove ham hocks and set aside.
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5Using a blender, puree the soup in batches until smooth, add ham hocks back to the soup and serve hot.
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6Top each serving with a dollop of sour cream, if desired.
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7ENJOY !!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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