Easy Ham and Bean Soup

Sharon Kwascigroh

By
@shayk79

Yummy! Dad used to use the left over ham bone after holidays to make this, this is the easier version.


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Rating:

Comments:

Serves:

5-7

Prep:

15 Min

Cook:

30 Min

Ingredients

5 c
water, boiling
3/4 lb
ham, cubed
1 c
carrots, chopped
3 stick
celery, chopped
1 small
yellow onion, diced
4 can(s)
great northern beans, drained
2
bay leaves
salt and pepper

Directions Step-By-Step

1
Bring water to a boil. Mash 2 cans of beans and add all the beans, ham, celery, onion, carrots, bay leaves, salt and pepper to taste. Turn heat down to medium and cook for about 30-40 mins or until all the vegetables are tender. Remove bay leaves before serving. Enjoy.
2
You can use less or more ham and beans to your liking.

About this Recipe

Course/Dish: Bean Soups, Other Soups
Other Tag: Quick & Easy