carrot, coarsely grated
potato, coursely grated
1 1/2 c
(14 oz.) pork and beans
(13 oz.) evaporated milk
chopped cooked ham
parsley for garnish
1In a large saucepan, melt the butter, then add carrot, potato, onion and water.
2Bring to a boil, then cover and simmer on low heat for about 10 minutes. Stir in remaining ingredients, except parsley.
3Turn heat to medium and cook, stirring occasionally, untl mixtue just comes to a boil.
4If soup is too thick, add a bit of milk. Serve in individual bowls and garnish with parsley.
Bev Matheson Beverooni1 - Jan 11, 2013
The beans in the picture don't really look like pork and beans. Aren't those black eyed peas?
Ellen Bales Starwriter - Jan 11, 2013
Believe it or not, this is the picture that goes with the recipe. It will have to do until I get a chance to make it myself and take my own pictures. I was thinking the same thing myself. And that looks more like sausage than ham, too. I will try to make this as soon as I can and get a better picture.