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carrot, coarsely grated
potato, coursely grated
1 1/2 c
(14 oz.) pork and beans
(13 oz.) evaporated milk
chopped cooked ham
parsley for garnish
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
1In a large saucepan, melt the butter, then add carrot, potato, onion and water.
2Bring to a boil, then cover and simmer on low heat for about 10 minutes. Stir in remaining ingredients, except parsley.
3Turn heat to medium and cook, stirring occasionally, untl mixtue just comes to a boil.
4If soup is too thick, add a bit of milk. Serve in individual bowls and garnish with parsley.
About this Recipe
Bev Matheson Beverooni1 - Jan 11, 2013
The beans in the picture don't really look like pork and beans. Aren't those black eyed peas?
Ellen Bales Starwriter - Jan 11, 2013
Believe it or not, this is the picture that goes with the recipe. It will have to do until I get a chance to make it myself and take my own pictures. I was thinking the same thing myself. And that looks more like sausage than ham, too. I will try to make this as soon as I can and get a better picture.