Deutsch Bohnensuppe

Ellen Bales

By
@Starwriter

Otherwise know as German Bean Soup, this soup is so easy and so hearty. It would make a perfect meal on a frosty winter night, along with some crusty bread or muffins.
Recipe and photo: recipelion.com


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Rating:

Comments:

Serves:

8

Prep:

10 Min

Cook:

20 Min

Ingredients

2 Tbsp
butter
1 medium
carrot, coarsely grated
1 large
potato, coursely grated
1 Tbsp
chopped onion
1 1/2 c
water
1 can(s)
(14 oz.) pork and beans
1 can(s)
(13 oz.) evaporated milk
1 c
chopped cooked ham
1 tsp
salt
1/8 tsp
black pepper
1/8 tsp
marjoram
1/8 tsp
savory
parsley for garnish

Directions Step-By-Step

1
In a large saucepan, melt the butter, then add carrot, potato, onion and water.
2
Bring to a boil, then cover and simmer on low heat for about 10 minutes. Stir in remaining ingredients, except parsley.
3
Turn heat to medium and cook, stirring occasionally, untl mixtue just comes to a boil.
4
If soup is too thick, add a bit of milk. Serve in individual bowls and garnish with parsley.

About this Recipe