crock pot sweet & sour baked beans

Name: Crock Pot Sweet & Sour Baked Beans
Prep time: 20 min
Cook time: 6 h
Ingredients: 1 pound(s) bacon; 2 large onions, chopped; 2/3 cup(s) dark brown sugar, firmly packed; 1/2 cup(s) apple cider vinegar; 1 teaspoon(s) salt; 1 teaspoon(s) mustard, ground; 1 tablespoon(s) garlic powder; 2 - 15 oz can(s) pinto beans, drained & rinsed; 2 - 15 oz can(s) kidney beans, drained & rinsed

(1 RATING)

32 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Apr 19, 2013

Mmmmmmmmmmmmmmmmmmmmmmmm!

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prep time 20 Min

cook time 6 Hr

method ---

yield

Ingredients

1 pound bacon
2 large onions, chopped
2/3 cup dark brown sugar, firmly packed
1/2 cup apple cider vinegar
1 teaspoon salt
1 teaspoon mustard, ground
1 tablespoon garlic powder
2 - 15 oz cans pinto beans, drained & rinsed
2 - 15 oz cans kidney beans, drained & rinsed

How To Make crock pot sweet & sour baked beans

Step 1

In a large skillet over medium heat, cook bacon until crisp. Let cool; then crumble. In the meantime, leave bacon drippings in skillet. Cook onion in reserved drippings until tender, then add brown sugar, cider vinegar, salt, ground mustard & garlic powder. Bring to a boil.

Step 2

In a 3 1/2 qrt crock pot, combine both types of beans with onion mixture & crumbled bacon. Mix together, cover & cook on LOW for 5 - 6 hours or HIGH for 3 - 4 hours.
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