CROCK POT BEAN SOUP (SALLYE)
It's a winner.
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- 1 lb
- great northern beans
- 1 medium
- yellow onion
- 2 medium
- 2 clove
- rib of celery
- 5 c
- chicken broth
- 1/2 c
- tomato sauce
- 4 slice
- thick sliced bacon
- 1 Tbsp
- mrs. dash****
- 1 Tbsp
- fresh ground black pepper
Place beans in a colander or sieve and wash thoroughly, sorting through to pick out foreign objects.
Please in large bowl or pan and cover with water plus up to at least 2" above beans. The beans will soak up a LOT of water.
Set aside in cool dry place overnight.
Peel and quarter the onion, place in food processor.
Peel the carrots and cut into chunks; place in processor
Peel garlic and place in processor
Cut celery into 1-1/2" lengths and place in processor.
Pulse until veggies are chunky.
Pour beans into crockpot.
Crumble and sprinkle the bacon over the vegetables and beans.
Mix tomato sauce into the chicken stock.
Pour chicken stock mixture over the beans and vegetables.
You may add more water when cooking if necessary.
DIY "MRS DASH" SEASONING MIX (SALLYE)