Chompy-Chomp Black Bean Soup
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Add Tomatoes and Juices and beans,heat to a simmer. Turn off heat. Partially blend soup with an immersion blender or puree about half the mixture in a blender and return to pan. Stir in salt. Heat if needed. Top with grated Monterey jack cheese and Cilantro ,if desired. Makes 4 servings.
When I made it, I cooked 2 cups dried black beans and used about half of them.