Chompy-chomp Black Bean Soup Recipe

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Chompy-Chomp Black Bean Soup

Barbara Luther


My family loves Beans ,especially Black Beans and this recipe is so quick and easy,they think I'm really treating them like Kings ,Bean Kings,that is.

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10 Min


20 Min


1 tsp
vegetable oil
onion diced
2 clove
garlic ,thinly sliced or chopped
2 Tbsp
ground cumin
1/4 tsp
ground red pepper
1 can(s)
black beans ,drained and rinsed
1 can(s)
diced tomatoes
salt to taste

Directions Step-By-Step

In large saucepan heat oil over medium heat,cook onion and garlic until soft,add cumin and red pepper,cook ,stirring until pungent,about 1 or 2 minutes.
Add Tomatoes and Juices and beans,heat to a simmer. Turn off heat. Partially blend soup with an immersion blender or puree about half the mixture in a blender and return to pan. Stir in salt. Heat if needed. Top with grated Monterey jack cheese and Cilantro ,if desired. Makes 4 servings.
When I made it, I cooked 2 cups dried black beans and used about half of them.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy