Chalupa Recipe

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Chalupa

Milliee Rupp

By
@Milliee



pinch tips: How to Slice & Mince Vegetables Like a Pro


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Ingredients

1 lb
pinto beans
3 lb
pork roast
7 c
water
1/2 c
onion, chopped
2
garlic cloves, minced
1 Tbsp
salt
2 Tbsp
chili powder
1 Tbsp
cumin
1 tsp
oregano
4 oz
green chile peppers, chopped

Directions Step-By-Step

1
Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle.
2
Cover and simmer about 5 hours, or until the roast falls apart and the beans are done.
3
Uncover and cook about 1/2 hour, until the desired thickness is achieved.
4
NOTES: A Mexican meat and bean dish, similar to chili. While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper. It may be made ahead and reheated, and it freezes well.
5
This recipe may be served with corn chips and condiments including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy