Chalupa Recipe

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Chalupa

Milliee Rupp

By
@Milliee


Rating:
★★★★★ 1 vote
Comments:

Ingredients

1 lb
pinto beans
3 lb
pork roast
7 c
water
1/2 c
onion, chopped
2
garlic cloves, minced
1 Tbsp
salt
2 Tbsp
chili powder
1 Tbsp
cumin
1 tsp
oregano
4 oz
green chile peppers, chopped

Step-By-Step

1Put all ingredients in a dutch oven, an electric crockery cooker, or a heavy kettle.
2Cover and simmer about 5 hours, or until the roast falls apart and the beans are done.
3Uncover and cook about 1/2 hour, until the desired thickness is achieved.
4NOTES: A Mexican meat and bean dish, similar to chili. While not a true chili, chalupa is a Mexican-American favorite for a hearty lunch or supper. It may be made ahead and reheated, and it freezes well.
5This recipe may be served with corn chips and condiments including chopped tomato, chopped avocado, chopped onion, shredded lettuce, grated cheddar cheese and hot sauce.

About this Recipe

Course/Dish: Bean Soups
Other Tag: Quick & Easy